Faustino Cava Brut

12 hours maceration, fermentation temperature 16 ºC Clean, bright, straw-coloured with golden glints and soft bubble. On the nose it's fruity (white fruit, apple), flower and honey hints. Nice honey touch ending. Fresh, pleasant, balanced acidity, creamy, with nice carbonic integration. Long fruit finish due to its maceration on the lees. Pairs well with cold meats or duck, baked potatoes and mushrooms, salted fish & seafood, caviar, strong flavoured cheese.