Finca Villalobillos Airen Pie Franco Fermentado en Barrica 2022

Planted ungrafted in 1935 on the “Villalobillos” family estate in Corral de Almaguer (Toledo). Cultivated without irrigation in limestone-rich soil. TASTING NOTES - Colour: Golden yellow - Bouquet: Intense in aromas, among which those of its fermentation and aging in barrels stand out. It begins showing the aromas of coconut and vanilla, to continue with those of spices and fine herbs - Palate: On the palate the volume of lees work is well balanced with a well-managed acidity. Tasty, lively and broad in the aftertaste with a salty hint that makes it very interesting