Maestro de Durón Crianza 2020

After a 3-day maceration, the wine undergoes alcoholic fermentation in stainless steel tanks. “Delestage” at the middle of the process to enhance the extraction of colouring compounds. Malolactic fermentation also takes place in steel tanks. The wine ages during 14 months in French and American oak barrels. (60% new barrels, 40% 2nd year barrels) Intense cherry colour, with ripe red and black fruits aromas. Noble notes from the oak ageing period appear in the palate, with a bakery touch. Elegant and balanced, with a rich end.