Figuero

Figuero’s owners, the García Figuero family, are committed to sustainable viticulture as the way of producing unique wine with the help of their experienced winemaking team. Their focus is on Tempranillo producing seven wines wh come from more than 110 micro plots spread over a 3-mile radius around the winery. 3 of the wines are classified by their ageing (Roble, Crianza, Reserva) and the other 4 are wines from unique plots of old vines planted between 1910 and 1965. They all express the diversity of wines made from a unique grape variety (La Horra Tempranillo) in a unique village (La Horra).