Bodegas Barahonda

The Candela family have been making wine since the 1850s and established the Barahonda winery in 2003. They work with an organic philosophy, with vines planted between 500 and 900 metres above sea level, working with techniques such as pheromone boxes in the vineyards to eliminate insect damage, while dry climate and altitude greatly reduces the potential for mildew and rot.