About
This boutique bodega located in Ollauri, Rioja Alta, with 24 hectares of Organic (in transition) vineyard, utilises biodynamic practices to show the elegance and finesse of northern Tempranillo. All red wines are fermented in concrete deposits and aged in French oak to express the delicacy of our unique vineyard. A small production of white wine from 100 year old vines, fermented in Russian Oak, completes the unique approach to the market of VALENCISO.
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